What’s on the Menu: Mazatlán Mexican Grill & Seafood | Sponsored by CasaBlanca Resort & Casino

ST. GEORGE — Mazatlán isn’t only a beautiful coastal city in Mexico, it’s also a brand new Mexican and seafood restaurant in Hurricane. “What’s on the Menu” host Sheldon Demke loves trying new places, so of course he was excited to get a taste.

Demke and this week’s guest, Jason Lewis from the Canyon Media crew, brought their royal appetites to Mazatlán Mexican Grill & Seafood and were fed like kings.

Get an authentic taste of Mexico with Sheldon and Jason at Mazatlán in this week’s episode of “What’s on the Menu” in the media player above.

Not knowing where to start with Mazatlán’s extensive menu would be an understatement. Demke and Lewis indulged in the molcajete Vallarta, a mouth-watering combination of shrimp, clams, mussels, scallops, octopus and crab claws in red salsa topped with grilled zucchini, onions and mushrooms and served in a traditional stone bowl with a side of white rice.

“The ceviche was nothing I’ve ever tried before, authentic and delicious,” Demke said. “They showered us with so many amazing dishes.”

There’s just something about having a sizzling plate of delicious food brought to your table, like the combination of chicken and steak fajitas. Now that’s a party! Demke and Lewis were also treated to guacamole, made fresh tableside.

Next, they tried the carne asada platter and the shredded beef chimichanga, which comes smothered in a marinara-like red sauce. Lewis was all over that.

“The marinara added kind of a sweetness to it that really accented the shredded beef in a way I didn’t expect,” he added. “I’ve never had a chimichanga presented that way.”

Mazatlán offers a culinary tour of Mexican favorites for dine-in or takeout along with desserts and specialty drinks. Make a trip out and join the fiesta!

What’s on the Menu: Mazatlán Mexican Grill & Seafood | Brought to you by CasaBlanca Resort & Casino.


  • Mazatlán Mexican Grill & Seafood | Address: 1141 W. State St., Unit 5, Hurricane | Telephone: 435-673-5859 | Hours: Monday-Sunday, 10:30 a.m. to 10:30 p.m. | Website.

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