ST. GEORGE — It’s time for another episode of “What’s on the Menu” and another adventure to eat great food in Southern Utah. Accompanied by royalty in the form of Miss Washington County runner-up Zoe Sewell, host Sheldon Demke stopped by Super Chix’s St. George location.
Serving “the last true chicken sandwich,” Super Chix puts their outrageously addictive breaded or grilled chicken on favorites like the bacavo ranch chicken sandwich. It’s all the ingredients of a classic BLT plus avocado and ranch dressing.
Explore all-American classics with Sheldon and Zoe at Super Chix in this week’s episode of “What’s on the Menu” in the media player above.
“Now, this thing packs a punch!” Demke said. “I love ranch, but ranch in a chicken sandwich? I’m sold.”
Next up, the cheesy barbecue chicken sandwich with delicious barbecue sauce, more of that fantastic chicken and cheese that’s actually melted on the grill. Add onion rings and slather on even more barbecue sauce, and bam! Perfection.
“The cheesy barbecue was my favorite,” Sewell said. “It reminded me of this old sandwich that I used to get when I was a kid. It definitely brought back some memories.”
The duo also tried the Asian sesame salad, a scrumptious blend of mixed greens with sesame dressing, Mandarin oranges, carrots, Fresno chili peppers, cashews and chicken on top. And just for good measure, they finished with an order of loaded fries.
“We couldn’t say no!” Demke said. “Look at ’em.”
Founded in Texas, Super Chix offers a premium fast-casual dining experience bringing together superior ingredients, preparation methods and recipes. Along with their signature chicken sandwiches, tenders and hand-cut fries, the franchise also specializes in fresh salads and fresh-churned, hand-dipped frozen custard. St. George is the third Super Chix location in Utah.
What’s on the Menu: Super Chix | Brought to you by CasaBlanca Resort & Casino.
Resources
- Super Chix | Address: 158 N. Red Cliffs Drive, Suite A2, St. George | Telephone: 435-673-3250 | Hours: Sunday-Thursday, 11 a.m. to 9 p.m. and Friday-Saturday, 11 a.m. to 10 p.m. | Website.
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